The overly ripe olive problem. Our local mill is off on its hols until October 22 and will not I believe be accepting olives for crushing until at least a week after that. Unfortunately while we still have quite a few green olives we also have a fair number of rather riper ones. Will the ones on the left surfive until it is time to pick them?
As always click on the image to see it enlarged and don't forget to look at other photos in the series if you missed them - I'm now up to 101 different olive tree photos!